Canning Balsamic Beet & Tomato Relish
Root veggies are the best! They're easy to grow, pretty much moose-proof, and easy to preserve and process. It's amazing to me that there...
Adventures at the Head of Kachemak Bay
There are many places in this world that will take your breath away, and the Head of Kachemak Bay is definitely one of them! This...
Spruce Tips
I mentioned spruce tips briefly in a previous post about wild edibles, but now that they're here and I have been having such a blast with...
Hiking Watermelon Trail
Yesterday Maddie, Erika, Selma and I got to enjoy the lush greenery of the Watermelon Trail as we hiked to Greer Road out East End. The...
Flying Augustine Island and Lake Clark National Park
Yesterday I had the opportunity to fly across Cook Inlet to Mount Augustine and Lake Clark National Park with my running buddy, neighbor,...
Morel Hunting in Alaska
Morels are low in calories and fat and high in protein, antioxidants, vitamins, and minerals (including D, E, selenium, niacin, and...
Crocheting a Hoodie (+ Cordova Gansey Project)
There is a certain satisfaction in making your own clothing, or clothing for your loved ones. Although it is rarely cheaper than buying...
Soon - A Fisher Poem
In Alaska this time of year, it's pretty hard to not be thinking about fishing... So as all my fisher friends and family prepare to throw...
Canning Salmon (+ a Note on Cooking Oils)
Canned salmon is the best! You can make patties and fritters, chowder and salad, or take it to the beach and eat it straight out of the...
Backyard Bounty: spring wild edibles you don't want to miss!
Spring is here and there are green goodies shooting up everywhere! Grab your basket or bag... We're headed out for fiddleheads, fireweed...
